The Process of Creating a Healthier Cake
First, you need to look at the crust. You can find a number of low or reduced fat graham cracker crusts that can be purchased in the store.
Next step, cut back on it the cream cheese that you place in you simple cheesecake recipe. You will want to go for reduced or fat free choices. While you are doing this, you will want to be sure that you avoid certain brands. Some of the major companies have created reduced and no fat options that still taste remarkable. There are still some of the smaller companies that still have not mastered this process.
Add a bit of sweetness to these desserts, you do have a few options. The first choice you have is an artificial sweetener like Splenda. This will allow you to keep the glycemic index lower as you enjoy this dish. Your other options are either fruit juice, such as apple or even using honey in the dish.
Another thing you can do is choose to either approach this dish as a no bake while leaving out the eggs altogether or if you are going to be baking your simple cheesecake recipe, you can use egg whites in place of your actual eggs. Something you need to consider is that you can also use Egg Beaters or other alternative eggs in many of these dishes as well. Typically, they will have baking instructions on the carton that will give you an idea on how this process should be done so you only end up with the best possible baked goods in the end.
The process of creating a healthier dessert does not have to be a tough one. It will take a little willpower to help you avoid temptation, but when you end up with your final product, you will be amazed at how closely the final dish tastes when compared to the standard cheesecake recipe you do.
